Serves 8 Ingredients Method
8 lemons

2oz citric acid

10oz tartaric acid

2lbs granulated sugar

3 pints of boiling water

Finely grate the rind from the lemons and squeeze the juice. Put the citric and tartaric acid into a large bowl or jug and pour over the boiling water. Add the sugar, lemon rind and juice and stir until the sugar is dissolved. Leave overnight before straining into bottle. This will keep in the fridge for up to 4 weeks.