Tomato and Anchovy Toasts
| Serves 4 | Ingredients | Method |
|---|---|---|
|
4 diagonal slices of French bread Olive Oil 1 clove of Garlic, bruised 6 large Tomatoes, roughly chopped Salt and freshly ground black pepper to taste 8 Anchovy fillets chopped |
Brush both sides of the French bread slices with olive oil. Rub one side of each with the bruised Garlic. Toast under a hot grill on one side only. Top the untoasted sides with the chopped tomatoes, salt and pepper to taste and the chopped anchovies. Sprinkle with a little extra olive oil and pop back under the grill for 2-3 minutes. Serve piping hot, perhaps with green salad. |