Marinated Grapes
| Serves 4 | Ingredients | Method |
|---|---|---|
|
8 oz black grapes 4 tblsp olive oil 2 tblsp orange juice 1 tblsp chopped fresh mint Salt and freshly ground black pepper 1 clove of garlic, crushed. |
Halve and pip the grapes and put into a shallow dish. Mix the remaining ingredients together and spoon evenly over the grapes and chill well for 1-2 hours before serving with cooked lamb or pork. |