Marinated Grapes

Serves 4 Ingredients Method

8 oz black grapes

4 tblsp olive oil

2 tblsp orange juice

1 tblsp chopped fresh mint

Salt and freshly ground black pepper

1 clove of garlic, crushed.

Halve and pip the grapes and put into a shallow dish. Mix the remaining ingredients together and spoon evenly over the grapes and chill well for 1-2 hours before serving with cooked lamb or pork.