Grape and Curd Cheese Mousse

Serves 4 Ingredients Method

8 oz curd cheese or sieved cottage cheese

Juice and grated rind of 1⁄2 Orange

1⁄4 pint of yogurt

2 tblsp of Port

6oz black grapes, halved and pipped

Beat the curd cheese, orange juice and rind until smooth. Blend in the yogurt and port. Put half the mixture in 4 stemmed glasses. Top with a layer of garpes and finally with the rest of the mixture. Chill for one hour before serving.