Grape and Curd Cheese Mousse
| Serves 4 | Ingredients | Method |
|---|---|---|
|
8 oz curd cheese or sieved cottage cheese Juice and grated rind of 1⁄2 Orange 1⁄4 pint of yogurt 2 tblsp of Port 6oz black grapes, halved and pipped |
Beat the curd cheese, orange juice and rind until smooth. Blend in the yogurt and port. Put half the mixture in 4 stemmed glasses. Top with a layer of garpes and finally with the rest of the mixture. Chill for one hour before serving. |