Eve’s Plum Pudding
| Serves 6 | Ingredients | Method |
|---|---|---|
|
1lb of Victoria plums, halved and stoned. 2oz of Demerara sugar Grated rind of one orange 4oz of soft margarine 4oz of caster sugar 2 eggs 4 ozs of slef raising flour 1tsp of baking powder |
Grease a large pie dish and put the halved plums in the base. Sprinkle with the Demerara sugar and orange rind. Put all the remaining ingredients into a bowl and beat for 2-3 minutes until smooth and creamy. Spread the sponge mixture evenly over the plums. Bake at 180 degrees C / 350 degrees F / Gas Mark 4 for approximately 1 hour. Serve warm with custard or cream. |