Spicy Stir-Fry
| Serves 4 | Ingredients | Method |
|---|---|---|
| 6oz carrots, cut into julienne strips6oz mung sprouts 6oz celery, cut into julienne strips6oz green peppers, cut into julienne strips4 tblsp oil Salt and pepper1 tblsp of mild chilli sauce | Heat oil in a wok or deep frying pan. Add the prepared carrots, celery and green peppers and stir-fry for 3-4 minutes. Add the mung sprouts and cook for a further minute. Sprinkle with salt and pepper and mild chilli sauce to taste. Serve immediately. |