Spicy Stir-Fry

Serves 4 Ingredients Method
6oz carrots, cut into julienne strips6oz mung sprouts 6oz celery, cut into julienne strips6oz green peppers, cut into julienne strips4 tblsp oil Salt and pepper1 tblsp of mild chilli sauce Heat oil in a wok or deep frying pan. Add the prepared carrots, celery and green peppers and stir-fry for 3-4 minutes. Add the mung sprouts and cook for a further minute. Sprinkle with salt and pepper and mild chilli sauce to taste. Serve immediately.