Cheesey Avocado with Bacon

Serves 4 Ingredients Methods

4 ripe, firm Avocados

A little lemon juice Garlic salt

Freshly ground black pepper

4 large rasher of lean bacon, chopped 3oz grated cheese

1⁄2 cooking apples, peeled, cored and coarsely grated.

Halve the Avocados and twist to remove the stone. Brush the cut surfaces with the lemon juice. Season with salt and pepper. Fry the chopped bacon in its own fat until crisp. Sprinkle over the cut Avocados and then sprinkle with cheese. Bake in a moderately hot oven for 15 mins. Serve piping hot with brown bread and butter.