Avocado And Curry Soup

Serves 4 Ingredients Method

1 medium Onion finely chopped

2 tblsp olive oil

2 ripe Avocados, peeled, stoned and chopped

2 tsp curry powder

1⁄2 pint chicken stock

1⁄2 pint of milk Salt and freshly ground black pepper

1⁄4 pint soured cream

 Fry the onion gently in the oil for 3-4 minutes. Add the Avocado, curry powder and stock, milk and salt and pepper to taste. Simmer gently for 20 minutes. Blend until smooth. Return to a clean saucepan. Add the soured cream. Heat gently. The soup can be further thinned by adding extra stock or milk.