Tropical Sharon Fruit Salad

Serves 4 Ingredients Method

4 just ripe Sharon fruit, peeled and sliced

2 kiwi fruit, peeled and thinly sliced

1-2 tblsp of pecan or pistachio nuts, chopped

1 tblsp of clear honey to taste

1-2 tblsp Cointreau Decorate:

4oz of soft fruit like raspberries, tayberries, red or blackcurrants

fresh raspberry leaves

four (or one large) serving plates, arrange a layer of Sharon fruit and kiwi fruit in a circle. Sprinkle on the nuts and chill. Mix the honey with the Cointreau and pour over the fruit. Decorate the plates with the soft fruit and cleaned leaves.