Fresh Peach Cheesecake

Serves 6 Ingredients Method

8oz curd cheese or sieved cottage cheese

1 tblsp of honey

2 eggs, separated

2 large, ripe peaches, skinned, halved and stoned.

1⁄4 pint of natural yogurt

1/2oz of gelatine

3 tblsp orange juice To decorate:

2 tblsp natural yogurt

2 fresh peaches

Beat the curd cheese, thehoney and the egg yolk. Liquidise with the peaches, until smooth. Blend in natural yogurt. Dissolve gelatine in orange juice. Add to the Peach mixture. Leave until it starts to thicken. Whisk the egg whites until stiff, but not dry. Fold lightly but thoroughly into Peach mixture. Spoon into a lightly greased 8” loose bottomed tin. Chill until set. Carefully unmound onto a flat platter. Spoon the extra yogurt over the top and decorate with the fresh peach slices.