South Sea Kebabs

Serves 6 Ingredients Method

1/2lb tenderloin of pork

1lb boned lamb

1⁄2 a Pineapple

1 Papaya

1 Green Pepper

1 Banana

2 tblsp of Sherry

1 tblsp of oil Juice of half a lemon

Salt and freshly ground black pepper

 Cut the meat into 1”-1 1⁄2” cubes and place in a bowl with the sherry, oil, lime juice and seasoning. Leave for 2 hours, stirring occasionally. Cut the fruit and green pepper into 1 1⁄2” pieces. Thread the marinated lamb, pork and fruit alternately onto six skewers. Brush the kebabs lightly with melted butter and grill until the meat is cooked. Serve on a bed of rice.