South Sea Kebabs

Serves 6 Ingredients Method

1/2lb tenderloin of pork

1lb boned lamb

1⁄2 a Pineapple

1 Papaya

1 Green Pepper

1 Banana

2 tblsp of Sherry

1 tblsp of oil Juice of half a lemon

Salt and freshly ground black pepper

Cut the meat into 1”-1 1⁄2” cubes and place in a bowl with the sherry, oil, lime juice and seasoning. Leave for 2 hours, stirring occasionally. Cut the fruit and green pepper into 1 1⁄2” pieces. Thread the marinated lamb, pork and fruit alternately onto six skewers. Brush the kebabs lightly with melted butter and grill until the meat is cooked. Serve on a bed of rice.

Red Island Delight

Serves 6 Ingredients Method

2 lb of Lychees

1 small Pineapple

1 Papaya

3 Bananas

2 Passion Fruit

2 Limes, squeezed

10oz granulated sugar

Grenadine syrup

Whipped cream

Cut the Pineapple, Bananas and papaya into small pieces and place in a bowl. Mix the Passion fruit pulp, lime juice and sugar and add to the fruit salad, mixing well. Peel the Lychees and remove the stones. Place alternate layers of peeled Lychees and the fruit salad into six tall glasses. Add a dash of Grenadine and top with whipped cream.

Exotic Bellini

serves 10 Ingredients Method

Juice of 3 limes

Juice of 3 Ortaniques

Pulp of 3 Passion Fruit

2 tblsp grated Pineapple Grated

rind of 1⁄2 a Lime

3⁄4 lb of sugar

1 bottle of Champagne, chilled.

1 small bottle of ginger ale, chilled.

1 Papaya, scooped into balls.

Garnish: Fresh Mint leaves

Mix the lime and Ortanique juice with Passion fruit pulp, grated Pineapple, grated rind and sugar. Stir gently until the sugar is dissolved. Add the Champagne, Ginger Ale and Papaya balls. Garnish with a few sprigs of fresh mint and serve in a glass punch bowl.